A SIMPLE KEY FOR SAUCE BARS UNVEILED

It is just an emulsification—egg yolks and butter Minimize by way of with vinegar flavored with tarragon and shallots, using a bite of black pepper. Imagine it as being a loose mayonnaise, demanding only an abundance of whisking and also a thorough hand with the heat to master. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam